When Sarah’s friend Anat had us for dinner, she put out some ring-shaped crackers on the coffee table in addition to the standard


Israeli spread of olives and skinny pickles.  They were so good that I mentioned them to Sarah a few days later, and she agreed how good they were.  She emailed to find out what they were.  Anat said they’re called Abadi (עבאדי) and are available in every supermarket. I’m eating one right now! So, when you go to the grocery store that first day, ask for them by name, and tell ’em Roy sent you.