Shabbas dinner is nice.  We are in Israel where it’s warm, and we’re excited to have outdoor space and a barbecue for a year.

Put the above sentiments together and you have the makings of a new tradition: Friday night grilling.

Night one, we go middle eastern, chicken kebabs marinated in labneh, lemon juice, turmeric, and mint. Plus, cherry-lime Rickeys!

Challah from the Grand Canyon Mall.

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